New Recipe

Another one from Allrecipes.

Cheesy Ham and Asparagus Bake

INGREDIENTS

1 1/2 cups chopped cooked ham
1/2 cup chopped onion
1/4 cup chopped red bell peppers
1 (10 oz) package frozen cut asparagus, thawed
8 eggs
2 cups milk
1 cup all-purpose flour
1/4 cup grated parmesan cheese
3/4 tsp dried tarragon
3/4 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

**NOTE** I didn't use as many eggs as it calls for! I hope it turns out ok. And I substited Mrs. Dash for the tarragon. I also used fresh asparagus, and part of a package of frozen bell peppers and onions.

DIRECTIONS

1. Preheat over to 425 degrees F. Lightly grease a 9x13 baking dish.

2. Mix the ham, onion, red bell peppers, and asparagus in the praperd baking dish. In a large bowl, beat together the eggs, milk, flour, Parmesan, tarragon, salt, and pepper. Pour over the ham mixture.

3. Bake 20 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Sprinkle with cheddar cheese. Continue baking 3 to 5 minutes, or until cheese is melted. Let stand 5 to 10 minutes before serving.